The Glucose Health® Formula

 

Glucose Health® the results don't start...until you do! 

Make the commitment to a better future by living healthier today with Glucose Health®. A daily commitment to even a modestly more active lifestyle, better nutrition and normal body weight and composition, can significantly reduce the chances of developing Type-2 diabetes and its many related complications including cardovascular disease, stroke, nephropathy (kidney damage) and neuropathy (nerve damage). The nine (9) essential ingredients which comprise the Glucose Health® Daily Blood Sugar Maintenance sweet tea mix can help you maintain healthy blood sugar, triglycerides and cholesterol plus regular digestive health.

The efficacy of the nine (9) natural compounds in the Glucose Health® formula is scientifically validated by clinical studies (published in peer-reviewed medical journals or by other credible sources such as the American Diabetes Association). We have compiled a selection of these studies for your review below. Additionally, every Glucose Health® product carries the "Good Source of Fiber" moniker; a statement accepted by the Food and Drug Adminstration for use only by products such as Glucose Health®, which contain beneficial amounts of dietary fiber. Most importantly, Glucose Health® is blended with 100% soluble fiber - the kind of fiber most-closely associated with beneficial post-prandial (after-meal) effects on blood sugar (glycemic response) as well as beneficial impacts on triglycerides and cholesterol (plus digestive health).  

Soluble Blueberry or Pomegranate Whole Fruit Powder

Blueberry

Anthocyanins, flavonoids and polyphenols are naturally occurring compounds in American Blueberry (Vaccinium Cyanococcus) and Pomegranate (Punica Granatum). Whether you choose Blueberry or Pomegranate, the Glucose Health® formula contains concentrated whole fruit powders with these important compounds. Anthocynanins, flavonoids and polyphenols are demonstrated in certain clinical studies to have relationships to blood sugar, triglycerides and cholesterol, which will be of interest to persons concerned about pre-diabetes and Type-2 diabetes. To learn more about anthocyanins, flavonoids and polyphenols, please read the following clinical studies published in peer-reviewed journals sourced from the National Institutes of Health, Library of Medicine:

Dietary Flavonoid Intakes and Risk of Type 2 Diabetes in US Men and Women

Dietary Polyphenols and Obesity

Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives.

Soluble Extract of Cinnamon Tree Bark 

Cinnamon

Cinnamon is one of the naturally occurring compounds shown in scientific research to have relationships to blood sugar, triglycerides and cholesterol.  Polyphenols are found in extracts of the bark of the Cinnamon tree. To learn more about polyphenols and extracts of Cinnamon, please read the following clinical studies published in peer-reviewed journals sourced from the National Institutes of Health, Library of Medicine:

Cinnamon use in type 2 diabetes: an updated meta-analysis.

Cinnamon May Help Improve Blood Glucose Levels in Type 2 Diabetes

Cinnamon improves glucose and lipids of people with type 2 diabetes.

Chromium Picolinate

Chromium

Chromium Picolinate is one of the naturally occurring compounds shown in scientific research to have a relationship to blood sugar, triglycerides and cholesterol. To learn more about Chromium Picolinate, please read the following clinical studies published in peer-reviewed journals sourced from the National Institutes of Health, Library of Medicine:

Chromium and polyphenols from cinnamon improve insulin sensitivity. 

Glucose and insulin responses to dietary chromium supplements: a meta-analysis.

Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes.

Soluble Extract of Green Tea Leaf

GreenTea

Catechins - particularly epigallocatechin gallate or EGCG - are one of the naturally occurring compounds shown in scientific research to have a relationship to blood sugar, triglycerides and cholesterol.  Catechins are found in extracts of green tea leaves. To learn more about catechins in green tea, please read the following clinical studies published in peer-reviewed journals sourced from the National Institutes of Health, Library of Medicine:

A catechin-rich beverage improves obesity and blood glucose control in patients with type 2 diabetes.

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis.

The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications.

Vitamin C (from Ascorbic Acid)

Raspberries

Vitamin C is important for good health.  It is also established in scientific literature, that Vitamin C deficiency is more prevalent in persons with Type-2 diabetes than the general population. To learn more about Vitamin C, please read the following clinical studies published in peer-reviewed journals sourced from the National Institutes of Health, Library of Medicine:

Supplementation of vitamin C reduces blood glucose and improves glycosylated hemoglobin in type 2 diabetes

Vitamin C may have similar beneficial effects to Gemfibrozil on serum high-density lipoprotein-cholesterol in type 2 diabetic patients.

Ascorbic acid reduces blood pressure and arterial stiffness in type 2 diabetes.

Soluble Extract of Stevia Leaf

GreenTea

Stevia is a green, leafy plant native to South America. It is a 100% natural and zero calorie sweetener. Stevioside, which is concentrated from the Stevia plant has important pharmacological impacts which will be of interest to persons interested in learning more about about insulin resistance, pre-diabetes and Type-2 diabetes. To learn more about Stevia and Stevioside, please read the following clinical studies published in peer-reviewed journals sourced from the National Institutes of Health, Library of Medicine:

Stevioside from Stevia rebaudiana Bertoni Increases Insulin Sensitivity in 3T3-L1 Adipocytes.

Antihyperglycemic effects of stevioside in type 2 diabetic subjects.

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.

Soluble Purple Carrot Powder

Purple Carrot
Anthocyanins found in Purple Carrots are one of the naturally occurring compounds shown in scientific research to have relationships to blood sugar, triglycerides and cholesterol.  To learn more about anthocyanins in Purple Carrots, please read the following clinical studies published in peer-reviewed journals sourced from the National Institutes of Health, Library of Medicine:
 

Double Blind Placebo Study of Effect of Purple Carrot on Body Mass, etc.

Comparison of purple carrot juice and beta-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome

Soluble Extract of White Tea Leaf

White Tea

Catechins - particularly EGCG - are one of the naturally occurring compounds shown in scientific research to have a relationship to blood sugar, triglycerides and cholesterol. Catechins are found in extracts of white tea leaves. To learn more about catechins in white tea, please read the following clinical studies published in peer-reviewed journals sourced from the National Institutes of Health, Library of Medicine:

What is White Tea?

Effects of White Tea Extract

Fibersol®-2 (Soluble Corn Fiber)

Pomegranate

Dietary Fiber is important for good health.  The dietary fiber from natural corn in Glucose Health® contains no sugar or fructose.  Dietary fiber has been shown in scientific research to have a relationship to healthy levels of blood glucose, triglycerides and cholesterol.  To learn more about soluble dietary fiber, please read the following clinical studies published in peer-reviewed journals sourced from the National Institutes of Health, Library of Medicine:

Dietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis.

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus.

Fiber facts: benefits and recommendations for individuals with type 2 diabetes.